June 23

July 7,28

August 11,25

September 22,29 - FULL

October 13

Appetizers are served at 5:30pm

Sample Menu

Appetizers: pork meatballs guava rum chile sauce, stuffed mushroom bake, beef & black ben cheddar dip w/tortilla chips, fresh cilantro salsa, homemade graham crackers w/ricotta fruit dip

Entree: wood fired chicken, sauteed in-season vegetables, poached redskins w/herb butter, harvest salad

Dessert: fruit crisp (whatever is in season), ice cream

Show up early and Visit the Spice Hut

Located adjacent to our event pavilion you will find an amazing array products from our partners in Belize such as jungle sourced spices, spice blends, coconut oil, ( a limited supply of ) Belizean coffee, tea blends , cacao powder, cacao butter, hand carved exotic wooden bowls and boards, handmade jewelry, jippi joppa baskets and MORE!

Reservations can be made via call, text, email or by clicking the button below.


569-8339 or 312-3316

The suggested donation is $40/person.

All costs related to the Harvest Dinners have been donated to Sowing Seeds in Belize, so 100% of your monies support the work of the ministry.

Sowing Seeds in Belize is a US Registered 501C(3) Non-Profit and a Belizean registered NGO (Non-Profit/Non-Governmental Organization)